Stock
No. |
Images.
The scale of one image
does not relate to another. |
Description. |
Price. |
Shipping Costs. |
| V10651 |
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'19TH CENTURY LUSTREWARE'.
By Michael Gibson
An excellent book showing a cross section of British lustreware pottery, including copper, pink and silver lustres. This book was originally printed in 1999 and reprinted in 2000. The late Michael Gibson was considered one of the foremost authorities on lustreware. 'The reader is taken from lustreware's beginnings in 1805 through its heyday in the first half of that century, with later lustrewares also touched on.' |
£34. |
U.S.A.
+£15.
Western
Europe
+£10. |
| Ref. 2. |
 |
Mrs. Marshall - The Greatest Ice Cream Maker'.
By Robin Weir, Peter Brears, John Deith and Peter Barham.
An excellent book giving a unique insight into the life and work of a remarkable woman. Mrs. A. B. Marshall was a revolutionary cook and confectioner, one of her specialities being moulded ice cream. It includes facsimiles of Mrs. Marshall's own book 'Book of Ices' published in 1885. If you are not already a committed mould collector this woman will get you hooked.
This book comes with a set of four colour prints of, ice cream desserts, which are copies of those within the book. These can be seen by clicking on the apples below.
The prints can also be purchased separately for £6. per set. Plus £1 for postage abroad.     |
£15. |
U.S.A.
+£2.
Western
Europe
+£1. |
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'ICE CREAMS, SORBETS & GELATI. THE DEFINITIVE GUIDE'
by Caroline and Robin Weir.
Unfortunately we do not stock this book but it can be purchased through Amazon and other retailers. We just wanted to recommend it to any of our customers who are interested in ice cream and ice cream making. It is a new publication containing a wealth of fantastic recipes and also very useful tips on ice cream making. Robin and Caroline are fanatical about their ice cream and this is evident in this book. It is a must for anyone who is keen on ice cream making. 
This book has now won the title 'Cookery book of the year'
By The Guild of Food Writers Awards 2011. |
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| Ref.1. |
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This book is a reprint of 'Fancy Ices' by A.B. Marshall, which was originally printed in 1894. This new limited edition was published in 1999. It contains numerous amazing sounding recipes for ice creams and sorbets and also biscuits and other sundries to accompany. It is well illustrated, in black and white, showing many of these moulded delights and in the back are adverts for many of the moulds and otherice cream making equipment which could be bought from A.B. Marshall. This is a must for anyone interested in history of moulded foods. We have a number of copies available.  |
£30. |
U.S.A.
+£8.
Western
Europe
+£5. |
in the price column indicates that the item has sold.