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'19TH CENTURY LUSTREWARE'.
By Michael Gibson

An excellent book showing a cross section of British lustreware pottery, including copper, pink and silver lustres. This book was originally printed in 1999 and reprinted in 2000. The late Michael Gibson was considered one of the foremost authorities on lustreware. 'The reader is taken from lustreware's beginnings in 1805 through its heyday in the first half of that century, with later lustrewares also touched on.'

'Mrs. Marshall - The Greatest Ice Cream Maker'.
By Robin Weir, Peter Brears, John Deith and Peter Barham.

An excellent book giving a unique insight into the life and work of a remarkable woman. Mrs. A. B. Marshall was a revolutionary cook and confectioner, one of her specialities being moulded ice cream. It includes facsimiles of Mrs. Marshall's own book 'Book of Ices' published in 1885. If you are not already a committed mould collector this woman will get you hooked.
This book comes with a set of four colour prints of, ice cream desserts, which are copies of those within the book. These can be seen by clicking on the apples below.
The prints can also be purchased separately for £6. per set. Plus £1 for postage abroad.

Click on the apples for views of the extra prints.

U.S.A.
+£2.
Western
Europe
+£1.

A set of five Victorian jelly glasses. Unmarked. Date: c.1880. Size: each glass is 9.8cm. (3 7/8") high by 6.6cm. (2 5/8") diameter at the top. They all have a cut design to the lower half with an etched leaf design above. These glasses would have been used for serving jelly desserts. They are all in excellent condition.
Click on the apple for a view of an individual glass.