A Shelley, fluted ring mould. This design of mould is perfect for moulding either a sweet dessert, or a savoury ring, when you want to fill the centre with something else. Why not try moulding a ring of mashed potato and filling the centre with devilled kidneys, or a ring of a sweet mousse with a centre filled with fresh fruits. This one is marked, in green print, ’Shelley’ in a shield, above ‘ENGLAND’ and it dates from c.1920. It is also stamped with a number ‘1’ as this was the smallest of the three moulds that Shelley made in this design. The pattern was known as the Victoria. It is in excellent condition.
Price includes postage within the U.K. Shipping to the U.S.A. add £20 Western Europe add £10.
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