A wooden pie mould for making a hand raised meat pie. This type of mould is placed in the centre of a circle of pastry. The pastry is raised up around the mould, the mould is removed and the pastry case is then filled. A lid is placed on top of the meat and the pastry edges are crimped together.
English. Beechwood. Date c.1880.
Dimensions: Diameter 8.8cm. Height 12.4cm.
Condition:There is considerable staining to the wood and there is also some deterioration where the mould has probably been left damp for some time.
Price includes postage within the U.K. Extra shipping U.S.A. add £15. Western Europe add £7.
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