Early 19th century, steel pastry crimper

An early nineteenth century, steel pastry tool. This has a cutting wheel to one end and crimping tool to the other. The cutting wheel would have been used for cutting the surplus pastry from the rim of a pie or tart and the crimper would have been used for crimping together the pastry edges on something like a hand raised pork pie or putting the design onto a Strassburg pie. 

English. Cast steel. c.1830.

Dimensions: Length 14cm. Width 1.8cm. Diameter of wheel 2.7cm. 

Condition: Very good.

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