A nineteenth century, French, oval copper gratin dish. This is made from quite a heavy gauge of copper, it has a folding, brass ring handle to one end, and a rolled rim. It dates from c.1880. It is in excellent condition and the interior has been re-tinned so that it can be used. This type of dish is ideal for dauphinoise potatoes, or a vegetable gratin, and can be taken straight from the oven to the table.
Dimensions: Length of dish 35.4cm. Width 22.4cm. Depth 4.4cm.
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