A wooden pie mould for making a hand raised meat pie. This type of mould is placed in the centre of a circle of pastry. The pastry is raised up around the mould, the mould is removed and the pastry case is then filled. A lid is placed on top of the meat and the pastry edges are crimped together.
English. Beechwood. Date c.1880.
Dimensions: Diameter 10cm. Height 12.5cm.
Condition:There is wear to the wood around the base and also around the shoulder.
Price includes postage within the U.K. Extra shipping U.S.A. add £15. Western Europe add £7.
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