A small, wooden mould for making a hand raised pie. This would be used for making an individual meat pie. The mould is placed in the centre of a small circle of pastry and the pastry is then raised around the sides of the mould. The mould is removed, the pie filled, and a pastry lid put in place. There is some staining to the wood, from use.
English. Beechwood. c.1880
Dimensions: Height 12.5cm. Diameter 6.5cm. .
Condition: There are two knots in the wood which have left indentations.
Price includes postage within the U.K.
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